ACE Isolates Vibration In Chocolate Manufacturing

There’s one key ingredient used to make chocolate that has nothing to do with cocoa, dairy or sugar: Vibration. In chocolate production, you have to vibrate a series of molds filled with liquid chocolate for a consistent, flat finish before it’s hardened. While this step is necessary, these vibrations can disrupt other aspects of chocolate manufacturing—and even affect the neighborhood. High quality chocolate manufacturer Libeert received complaints from residents in nearby buildings who felt these intense vibrations and oscillations.With the help of ACE Controls leveling mounts, the company found a reliable way to isolate these vibrations.

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